Iftar Meal For The Turkish Language Class

Muhsine Aykac and her husband, Salih, hosted an incredible iftar dinner (the meal eaten after sundown during Ramadan) for our Turkish class. Salih’s parents were visiting from Turkey and his anne definitely makes the tastiest grape leaves I’ve ever eaten. Let’s hope that things will calm down over there so we can all go back next year and try all the grape leaves we can find just to be sure.

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