Cooking classes at the Turkish Raindrop Foundation – Spring 2019

Rabia, left, and Nermin are a blur as they work around the kitchen. Here, they lead the Turkish cooking classes featured this spring at the Raindrop Foundation in Albuquerque.

The ingredients are all ready for the dolma cooking workshop at the Raindrop Foundation.

The author jumped in and rolled some of the cabbage rolls. Rabia said it comes easier with practice.

The Turkish cooking classes at Raindrop Foundation are offered every other Saturday all through spring 2019.

Nermin chops onions for the dolma.

 

 

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